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The Boker Forge Wood chef's knife series combines innovative and dynamic design with classic premium quality materials. The knives made of chrome-molybdenum-vanadium stainless steel X50CrMoV15 are optimally balanced and fit perfectly in the hand thanks to the ergonomic handle design. The handle scales made of high-quality maple wood. The design of the blades, including the transition to the bolster, allows easy resharpening and, in combination with the right care, ensures that the knives will function perfectly in the long term.
A knife that is also becoming increasingly popular in Europe is the Santoku. It is originally a Japanese blade shape for a utility knife. Translated, its name means "The three virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.