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The Boker Forge Wood chef's knife series combines innovative and dynamic design with classic premium quality materials. The knives made of chrome-molybdenum-vanadium stainless steel X50CrMoV15 are optimally balanced and fit perfectly in the hand thanks to the ergonomic handle design. The handle scales made of high-quality maple wood. The design of the blades, including the transition to the bolster, allows easy resharpening and, in combination with the right care, ensures that the knives will function perfectly in the long term.
The bread knife is characterized by the special serrated edge and the very long blade. In addition to bread, other hard foods can of course also be cut particularly well with it. In contrast to the classic kitchen knife, these are not crushed when cutting with the bread knife.