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Arcos Brooklyn boning knife 160 mm blade.
The boning knife features a traditional design to efficiently separate the bone from cuts of meat or poultry. Its sharp blade is made of anti-corrosion stainless steel and allows precise cuts to be made quickly.
NITRUM® stainless steel blade that provides great resistance to corrosion and offers a minimum hardness of 53 HRC. Green micarta handle with half ferrule to facilitate cutting and sharpening.