Global Japanese one-piece knives. CROMOVA 18 stainless steel blade, this high chromium composition steel has a high resistance to oxidation and a hardness of 56º-58º HRC.
G-46: Santoku knife, this word means "the three virtues" this knife is valid for meat, vegetables or fish. It has a total length of 30 cm, of which 18 cm are blade. Weight: 170 gr.
G-47: Sashimi-Yo knife, Yanagiba type knife, for sushi and sashimi, with bevel on both sides, 25 cm blade. Weight: 310 gr. for
G-55: Chef's knife or chef's knife with 18 cm blade.
G-57: Chef's knife with 16 blade. Weight 160 gr.
G-58: Chef's knife. 16 cm blade.
These knives have their blades sharpened on both sides, making them suitable for both right-handed and left-handed people.
Knives not dishwasher safe.