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One-piece vegetable knife with 11 cm Molybdenum Vanadium steel blade and black polypropylene handle.
Domvs Vegetable Knife. A small, stable and strong wide-bladed knife that cleans, cuts and chops vegetables. Comfort and lightness with an attractive design.
Always use knives with care!
Sharpen knives regularly.
Keep knives clearly visible Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling.
Use the appropriate knife for each purpose: fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
Never try to catch a falling knife in flight. Wash knives separately.