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Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle, the black handle is not incorporated but adheres to the blade completely. Therefore the blade is closely connected to the handle, not allowing the dirt to get fixed in any gap.