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COOK KNIVES FORGED - Martinez & GasconPROFESSIONAL KNIVES - COOK | COOK KNIVES FORGED
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Martinez & Gascon 0610(COOK KNIVES FORGED) Martinez and Gascón boning knife Versalles series. Forged blade of Molybdenum Vanadium stainless steel, 16 cm long. With 3 mm of thickness, it is a resistant and flexible knife to easily separate the meat from the bone. Black polyoxymethylene handle with high resistance to high temperatures and shocks.
Tips to extend the life of your knife:
Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems. - Countries U.E. prices with IVA-VAT 1 (32.27 €)
- Others countries prices 1 (26.67€)
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Martinez & Gascon 0614(COOK KNIVES FORGED) Martínez y Gascón forged bread knife. With the bread knife you can cut slices of bread, cakes and biscuits in a single pass. Molybdenum Vanadium steel blade 20 cm long and 4 mm thick with a serrated edge. Black polyoxymethylene handle with stainless steel rivets, a material resistant to shock and high temperatures.
Features:
- Countries U.E. prices with IVA-VAT 1 (35.97 €)
- Others countries prices 1 (29.73€)
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Martinez & Gascon 0618(COOK KNIVES FORGED) Santoku knife with a 17.5 cm forged blade. A santoku knife is a Japanese kitchen knife, its name means the three virtues as it is a knife designed to cut meat, fish and vegetables. This santoku knife has a hollow edge with an almost flat edge. Made of Molybdenum Vanadium and black polyoxymethylene, an elegant and high quality knife.
Features:
- Countries U.E. prices with IVA-VAT 1 (39.16 €)
- Others countries prices 1 (32.36€) |
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