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SLICING KNIVES - PROFESSIONAL KNIVES

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Salmon knife with 300 mm blade Martinez y Gascon Roma
Price: 28.39
Without VAT 23.46 €
Narrow ham knife with 295 mm blade Martinez y Gascon Roma
Price: 20.82
Without VAT 17.21 €
Ham knife with 250 mm blade Martinez y Gascon Roma
Price: 20.64
Without VAT 17.06 €
Global G-95 flexible ham knife with 25 cm blade
Price: 151.53
Without VAT 125.23 €
Ham knife Arcos Riviera White honeycomb 25 cm
Price: 42.68
Without VAT 35.27 €
Narrow ham knife with 300 mm blade Martinez y Gascon Atenas
Price: 16.48
Without VAT 13.62 €
Flexible ham knife with red handle Martinez y Gascon Atenas
Price: 16.48
Without VAT 13.62 €
Salmon ham knife with 300 mm blade Martinez y Gascon Atenas
Price: 24.83
Without VAT 20.52 €
Ham knife with 250 mm blade Martinez y Gascon Atenas
Price: 14.07
Without VAT 11.63 €
Slicing knife with polypropylene handle 3 Claveles Domvs
Price: 10.59
Without VAT 8.75 €
24 cm slicing knife with proflex handle
Price: 19.36
Without VAT 16.00 €
Global G-10 flexible ham knife with 31 cm blade
Price: 149.07
Without VAT 123.20 €
3 Claveles forgé ham knife with 30 cm blade and POM handle
Price: 23.64
Without VAT 19.54 €
Arcos Niza series ham knife and sharpening steel set
Price: 14.25
Without VAT 11.78 €
Not available

Professional ham knives


These types of ham knives usually have an elongated, narrow and flexible blade. They are also made of stainless steel to affect the organoleptic properties of Iberian ham as little as possible.


Frequently Asked Questions


What safety measures should be taken?

  • Do not exert too much force, especially if the knife is sharp, making the cut slow.
  • Place the ham on a ham holder to hold it. Make sure that the ham is fixed.
  • For right-handed people, the left hand should be placed higher than the right hand, which is the one doing the cutting. For left-handed people, the left hand should be used and the right hand should be the one holding the ham at a higher height. An anti-cut protector could also be used.