Kai Shun Classic Damascus chef's knife with Pakka wood handle and 20 cm hollow ground blade

Kai Shun Classic Damascus honeycombed chef's knife with 20 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Japanese knife Kai classic, the chef's knife is an ideal knife for cutting or chopping a variety of foods such as meat, fish and vegetables, also thanks to its alveoli food does not stick to the knife.

Ergonomic handle for perfect cutting control.

• Total length: 32 cm
• Blade length: 20 cm
• Handle length: 12 cm
• Maximum blade width: 4.6 cm
• Weight: 205 gr
• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.

DM-0719